{"id":5756,"date":"2018-11-14T18:01:42","date_gmt":"2018-11-14T17:01:42","guid":{"rendered":"https:\/\/www.spat.fr\/?p=5756"},"modified":"2023-12-02T00:05:50","modified_gmt":"2023-12-01T23:05:50","slug":"space-t-by-transgourmet-equiphotel-2018","status":"publish","type":"post","link":"https:\/\/www.spat.fr\/en\/space-t-by-transgourmet-equiphotel-2018\/","title":{"rendered":"Space T by Transgourmet, EquipHotel 2018"},"content":{"rendered":"<p>https:\/\/www.facebook.com\/transgourmetfrance\/videos\/257268441629897\/<\/p>\n<p>&nbsp;<\/p>\n<p>\u00ab\u00a0The sense of service, autonomy and initiative &#8230; qualities shared by the SPAT group with the hotel and catering professions currently being honored at Equip Hotel.<br \/>\nThe group SPAT, the technical and logistic management of the space T by Transgourmet, privatized zone of 6000 m2 on EquipHotel. \u00a0\u00bb<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/IMG_8024.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/IMG_8024.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>\u00a0<a href=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/46077556_1171074853055225_8513409334326067200_n.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/46077556_1171074853055225_8513409334326067200_n.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a>\u00a0<a href=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/IMG_8027.jpg\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.spat.fr\/wp-content\/uploads\/2018\/11\/DruUnX5W4AALbFI.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.facebook.com\/transgourmetfrance\/videos\/257268441629897\/ &nbsp; \u00ab\u00a0The sense of service, autonomy and initiative &#8230; qualities shared by the SPAT group with the hotel and catering professions currently being honored at Equip Hotel. The group SPAT, the technical and logistic management of the space T by Transgourmet, privatized zone of 6000 m2 on EquipHotel. \u00a0\u00bb &nbsp; \u00a0\u00a0<\/p>","protected":false},"author":2,"featured_media":5743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-5756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/posts\/5756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/comments?post=5756"}],"version-history":[{"count":1,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/posts\/5756\/revisions"}],"predecessor-version":[{"id":6963,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/posts\/5756\/revisions\/6963"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.spat.fr\/en\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/media?parent=5756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/categories?post=5756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.spat.fr\/en\/wp-json\/wp\/v2\/tags?post=5756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}