https://www.facebook.com/transgourmetfrance/videos/257268441629897/
“The sense of service, autonomy and initiative … qualities shared by the SPAT group with the hotel and catering professions currently being honored at Equip Hotel.
The group SPAT, the technical and logistic management of the space T by Transgourmet, privatized zone of 6000 m2 on EquipHotel. ”
